Staple Bread Menu
Available Daily
All of our bread is sourdough! This means that it is leavened naturally without any commercial yeast, not that it is overly sour. Every loaf contains whole grain and all of our flour is 100% organic and sourced from local mills.
Vollkornbrot - 6
A wholegrain rye loaf. Best sliced thin, toasted, and eaten open-faced. Slightly tangy from the double fermentation process and will last for weeks on your counter or in your fridge.
Einkorn + Spelt - 8
Made with whole einkorn and whole spelt and hydrated with Halfway Crooks beer and Banner buttermilk, this loaf looks a bit humble but is full of flavor and has a surprisingly creamy interior. Contains flaxseed, pepitas, sesame seeds, and sunflower seeds.
Multigrain - 9
Made with a soaker containing organic oats, DaySpring Farms cornmeal, poppyseeds, millet, Carolina Ground whole rye flour, and sesame seeds. Coated in a multitude of toasty seeds.
Miche - 12
A wholegrain sourdough loaf baked in its traditional large format. This loaf is 1.5 kilos, so we also offer it as a half or quarter loaf. Made with Dayspring Farms high extraction wheat flour and Carolina Ground wholegrain spelt flour and leavened with our rye levain, it has a robust flavor and a good bit of tang.
Country Sour - 7
Our most basic hearth loaf. Made with 40% whole grain, it is slightly sour with a wheaty flavor.
Sandwich Loaf - 9
Country sourdough, but baked in a tin to achieve a softer crust and a closer crumb. Sold whole or halved.
Staple Pastry Menu
Available daily along with other seasonal, rotating pastries
Croissant - 3.75
Ham + Cheese Croissant - 4.25
Chocolate Croissant - 4
Sausage Roll - 4.50
Kouign Amann - 4
Brown Sugar Bun - 4
Whole Grain Coffee Cake - 3.50
Seasonal Danish - 4
Seasonal Turnover - 4.50
Chocolate Chip Cookie - 2.50
Butcher Case
We are a whole animal butcher shop, so availability is based around our no-waste mentality and we may run out of popular cuts, but we are often able to accommodate custom orders. You can always call ahead!